Shoyu Soysauce Powder Organic

What is organic Shoyu Powder?

Soy sauce: an introduction

Soy sauce is a common seasoning in Oriental cuisine and has several varieties. It is made from fermented , wheat, water and salt. Soy sauce adds umami, a savoury flavour, to dishes and is used as a dipping sauce, marinade or flavour enhancer.

Wheat makes soy sauce sweeter

The three best-known types of soy sauce are shoyu, tamari and ketjap. Although they are all soybean-based, each has its own unique flavour profile and uses.
The addition of wheat makes soy sauce sweeter.

Tamari

is a Japanese soy sauce with a rich, dark flavour. It contains little to no wheat and has an intense umami flavour. It is often used as a dipping sauce, seasoning in wok dishes and as a gluten-free alternative to regular soy sauce.

Ketjap manis & ketjap asin

Traditional Ketjap is an Indonesian soy sauce that is thicker than the Japanese varieties. It is made from fermented soybeans, wheat, sugar and sometimes other flavourings. There are two common variants: ketjap manis, a sweet variant, and ketjap asin, a salty variant. Ketjap is widely used as a marinade and salty seasoning in dishes and as a dipping sauce.

Shoyu

Shoyu is a mild Japanese soy sauce and is considered the most common soy sauce in Japanese cuisine. It is made from a mixture of soybeans and wheat, which is then fermented with a unique Japanese mould culture called koji. Shoyu has a balanced flavour of salt and umami, with a subtle sweetness.

It is often used as a dipping sauce, table condiment or as a seasoning in soups, stews and other dishes. Shoyu comes in different grades, such as light shoyu (usukuchi) and dark shoyu (koikuchi), which vary in flavour and colour.

Benefits of Shoyu Powder

Organic Shoyu powder offers several advantages over traditional liquid sauce. The powder is convenient and easy to use, especially for travelling, camping or as a space-saving option in the kitchen. It has a longer shelf life and is less prone to spoilage, making it ideal for long-term storage. The powder is also handy for measuring precise quantities in recipes if you are going Asian cooking.

Organic Origin

Our organic Shoyu powder comes from carefully selected organic ingredients. The soybeans and wheat used to make this powder are grown using organic farming methods. This means that no synthetic pesticides, fertilisers or genetically modified organisms (GMOs) are used during the production process. By choosing organic Shoyu powder, you contribute to more sustainable farming and support producers committed to environmentally friendly practices.

Where do I buy Shoyu Powder?

You can buy Shoyu Soysauce Powder at Naturaplaza of course. In our web shop you can buy Soy Products in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any Shoyu Powder offers.

Caution:

This product should not be used as a substitute for a healthy lifestyle and a balanced, varied diet.

Shoyu Soysauce Powder Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The Shoyu Powder we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Shoyu Soysauce Powder Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

View all Holyflavours products

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