Schwabian Smoke Salt 1-1.6 mm

Use

A mixture of spruce and beech wood provides the intense smoke aroma. Swabian smoked salt harmonises perfectly with egg dishes, stews and typical Swabian dishes such as lentils and sausages. Our smoked salt is a natural product. Natural variations in colour, grain size and composition are normal and do not constitute a reduction in quality.

History of Swabian smoked salt

Our Swabian smoked salt is produced in a small smokehouse in the heart of Saxony-Anhalt, according to traditional recipes from the Swabian Alb. Coarse sea salt from Croatia is used for this special product, which is smoked in a traditional way.

The smoking process takes about a week and is carried out at low temperatures (cold smoking). A carefully composed mixture of spruce and beech wood is used for this. This method requires a lot of attention and craftsmanship and ensures an intense aroma and a deep, smoky flavour.

Swabian smoked salt is a tasty addition to various dishes. It comes into its own in egg dishes, mushroom preparations, stews and typical Swabian classics such as lentils with Spätzle and sausage.

Where can I buy salt products?

You can of course easily buy salt products at Naturaplaza. In our webshop you can buy salt products in handy consumer packaging or in slightly larger quantities of usually 1 kg. Sign up for our newsletter and never miss a salt product offer again.

Schwabian Smoked Salt 1-1.6 mm of premium quality

This is a product of premium quality. It was created with an eye and care for people and nature.

The salt products we have selected come from various regions in the world. All products are checked in Europe and often also packaged. The quality of our products is regularly checked.

Schwabian Smoked Salt 1-1.6 mm from the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) flavourings and blends! Salts, Herbs, Spices and Superfoods without additives.

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