Schwabian Smoke Salt 1-1.6 mm

Use

A mixture of spruce and beech wood provides the intensive smoke aroma. Schwabian smoked salt harmonizes perfectly with egg dishes, stews and typical Schwabian dishes such as lentils and sausages. Our smoked salt is a natural product. Natural variations in color, grain size and composition are normal and do not constitute a reduction in quality.

History of Schwabisch smoked salt

Our Schwabisch smoked salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Alp, in the heart of Brandenburg. With a great deal of love and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This produces Schwabisch smoked salt with an intense taste experience.

A maximum of 150 kg can be smoked per smoking cycle. This can be done 2 to 3 times, after which the entire plant must be dismantled and cleaned so that all deposits such as tar and soot can be removed and do not get into the salt. This is very important to prevent these particles from being found in the final product.

Where do I buy salt product?

You can buy salt product at Naturaplaza of course. In our web shop you can buy salt product in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any salt product offers.

Schwabian Smoke Salt 1-1.6 mm of premium quality

This is a top quality product. This product has been produced with care and consideration for people and nature.

The salt product we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Schwabian Smoke Salt 1-1.6 mm of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

View all Holyflavours products

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