German Smoked Salt (Beech) 1-2 mm
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Origin and history Smoked Salt from Germany
Unrefined sea salts from the salt marshes of the Mediterranean
Production process Smoked Salt from Germany
unrefined sea salts are smoked for about 5-6 days with pure beech wood shavings by an experienced German smoker. This gives the salt an intense smoky aroma and smoky taste, reminiscent of completely freshly smoked meals.
Healthy properties and applications
This Smoked Salt can give vegan or vegetarian dishes a deep savoury aroma without using animal products. The production of the salt is very complex and time-consuming and is limited to a few hundred kg per week. No chemical additives or flavour enhancers are used.
Where do I buy smoked salt?
You can buy smoked salt at Naturaplaza of course. In our web shop you can buy smoked salt in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any smoked salt offers.
German Smoked Salt (Beech) 1-2 mm of premium quality
This is a top quality product. This product has been produced with care and consideration for people and nature.
The smoked salt we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
German Smoked Salt (Beech) 1-2 mm of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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|Recommended Use||According to taste|
|Country of cultivation||Germany|
|Private Label possible?||Yes|
(Translated from Dutch)