Rice Flour Organic
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Rice is a cultivated crop. This means that it is a plant species that was grown for human use and is bred from wild plants. Rice (Oryza) is a cereal, of which China is the largest producer and consumer and Thailand the largest exporter.
Rice grows as a branched plume. The panicle contains between 50 and 500 spikes, each containing a flower. The ovary and later the grains are enclosed by calyxes. The growing process of rice takes between 3 and 6 months on average. After that the product can be consumed and used to make dishes.
History of rice
The origin of rice is in Asia. About 9000 years ago people started growing rice there in the tropics. The rice grains were discovered in the village of Shangshan. The cultivation of crops enabled people to live in one place. Rice was found in Shangsan in jars and stones, along with tools to grind the rice.
Rice was not eaten more frequently in Europe until the 15th century, this was due to the voyages of discovery to Asia.
Rice flour is ground and uncooked rice and it has a mild slightly sweet and nutty taste. Rice flour is naturally gluten-free and is therefore often used as a gluten-free alternative to wheat flour. Rice flour can be used as a thickener or as the basis for baking biscuits, crackers, waffles or other types of pastry.
More product information such as rice flour can be found in the specs sheet. We therefore recommend that you always read that first.
Where do I buy rice flour organic?
You can buy rice flour organic at Naturaplaza of course. In our web shop you can buy rice flour organic in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any rice flour organic offers.
Rice Flour Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The rice flour organic we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Rice Flour Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Gluten-free alternative: Rice flour is naturally gluten-free and can be used as a substitute for wheat flour in various recipes.
- Versatile in use: Rice flour can serve as a thickener and as a base for making various baked goods such as crackers, waffles, and cookies.
- Made from whole grain rice: Our rice flour is made by grinding whole grain rice on stones, preserving its natural flavor.
|Recommended Use||According to taste|
|Country of cultivation||Italy|
|Country of Manufacture||Netherlands|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||359kcal / 1506kJ|
|Carbohydrates||79,5 g (sugar: 0 g)|
|Saturated Fats||0,1 g|
(translated from Dutch)