Rice Flour Brown Gluten Free Organic

5/5.0 (1 reviews)

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Pro's & cons
  • minus-circle Made from brown rice, retains the fibers and nutrients
  • minus-circle Contains magnesium, phosphorus, selenium, vitamin B6, and more
  • minus-circle Excellent substitute for wheat flour, also as a thickener in frozen recipes
Details

A Little History of Rice

Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice.

Rice flour from brown rice

This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour.

What nutrients does brown rice contain?

Brown and white rice contain similar amounts of calories and carbohydrates. But because the fiber and germ are preserved in brown rice, brown rice also contains magnesium, phosphorus, selenium, thiamin, niacin, vitamin B6, and manganese. And of course lots of fiber.

Applications of brown rice flour

Rice flour is an excellent substitute for wheat flour. You can also use it as a thickener in frozen recipes.

Where do I buy brown rice flour?

You can buy brown rice flour at Naturaplaza of course. In our web shop you can buy brown rice flour in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any brown rice flour offers.

Rice Flour Brown Gluten Free Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The brown rice flour we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Rice Flour Brown Gluten Free Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

View all Holyflavours products

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More Information
Article number 45690-conf
Productsheet Specsheet
Ingredients Rijstbloem
Vitamins and Minerals Fosfor, Magnesium, Manganese, Selenium, Vitamin B6
Special Characteristics BIO, Gluten free
Country of cultivation Spain
Brand Holyflavours
HS-Code 11029050
Private Label possible? Yes
Recommended Use According to taste
Energy (kcal/kJ) 352 kCal / 1492 kJ
Proteins 7 g
Carbohydrates 78 g (0 g sugar)
Fat 1 g (0,2 saturated)
Saturated Fats 0,7 g
Fibers 1,3 g
Sodium -
Salt 0,005 g
Reviews
star star star star star
5
affordable
This rice flour is a very good alternative to wheat flour and is also very affordable.
Melanie De Ryke
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