Danish Smoke Salt 1-3 mm
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Using Danish smoke salt
Danish smoke salt is particularly suitable for salting roasted or grilled meat. The smoke flavour that is present is enhanced by it. And it is in this way the icing on the cake of a freshly grilled steak. It can also give vegan or vegetarian dishes a deep savoury flavour without the use of animal products. Add Danish smoked salt to soy products or vegetables and the delicious smoked flavour unfolds.
Specific characteristics of Danish smoked salt:
< 97,5% NaCl.
Moisture content: 0,05%
Origin and history of Danish smoke salt
This Danish smoke salt is a delicious gourmet salt from Denmark. It has a smoky flavour and purely natural ingredients. The basis for this smoked salt is an unrefined sea salt. It is cold smoked over beech wood and has an intense and aromatic smell and taste, reminiscent of freshly smoked food.
The salt is cold smoked over beech wood for 160 hours and turned once every hour. The origin of salt smoking lies with the Vikings. The production of this smoked salt is currently limited to a few hundred kg per month due to the great effort involved, which makes it particularly valuable and free from chemical additives and flavour enhancers.
Where do I buy Danish smoked salt?
You can buy Danish smoked salt at Naturaplaza of course. In our web shop you can buy Danish smoked salt in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any Danish smoked salt offers.
Danish Smoke Salt 1-3 mm of premium quality
This is a top quality product. This product has been produced with care and consideration for people and nature.
The Danish smoked salt we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Danish Smoke Salt 1-3 mm of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Pure natural salt with a smoky flavor
- Cold smoked over beech wood for an intense aroma and taste
- Suitable for salting roasted or grilled meat and adding a deep savory aroma to vegan or vegetarian dishes
|Recommended Use||According to taste|
|Special Characteristics||Conventioneel, 100% Natuurlijk|
|Country of cultivation||Denmark|
|Private Label possible?||Yes|
(Translated from Dutch)