Criollo Cocoa Powder Organic

The origins of cocoa powder

The best places to grow cocoa are around the equator, where the beans can ripen optimally. Cacao has one of the most recognizable flavors in the world. The beans grown are initially raw and bitter. Only after ripening do they become sweet. Cocoa powder is used in numerous foods, of which chocolate is by far the best known. But cocoa powder is also excellent in numerous savory products.

Organic Criollo Cacao Powder

Cacao has a variety of delicious uses. Those looking for inexpensive high-quality organic cocoa powder should go to the following address: Naturaplaza is the right location. The powders and beans for sale are produced and harvested entirely without the use of pesticides or fertilizers. That means the protection of humans, animals and the environment is crucial. What is raw cacao powder made from?

Theobroma cacao

Did you know that Theobroma is the scientific name of the cacao tree? Cocoa powder can be used in many ways - not only for chocolate, but also for other foods. Moreover, it does not decay quickly, so you can keep it for a while.

Requirements for the bean

The cocoa from Naturaplaza is sustainably sourced and of the highest quality. All of our cocoa beans are 100% natural, fairly traded and sustainably grown. Our commitment to sustainable practices allows our cacao trees to grow for decades - up to 10 meters tall with dense foliage.

The distinctive characteristics of criollo cocoa

The Criollo cacao plant has white seeds and fruit, and it is the type of cacao that was consumed by the indigenous Maya people of Central and South America. In fact, the Spanish word "criollo" means "indigenous" The Maya revered cacao so much that they believed it came from the gods, and thus only food of the elite should be eaten from it.

Criollo Beans

Criollo beans are a rare, high-quality bean from Africa. Its taste is highly aromatic and not bitter, making it the perfect bean for luxury chocolate. This bean accounts for about 3% of all cocoa trade worldwide. The most common bean is the Forastero bean, which is also known as White miché and Pinto. The majority of beans produced worldwide are Forastero beans, 80 to 90 percent. This bean has an earthy flavor.

Where do I buy organic criollo cocoa?

You can buy organic criollo cocoa at Naturaplaza of course. In our web shop you can buy organic criollo cocoa in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic criollo cocoa offers.

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Criollo Cocoa Powder Organic of premium quality

This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.

The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.

The organic criollo cocoa we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.

Criollo Cocoa Powder Organic of the brand Holyflavours

HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.

View all Holyflavours products

Is Criollo Cocoa Powder Organic not what you were looking for? Then please take a look on our Holyflavours Brand Page, where you can find all of this brands products.

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