Couscous Whole Wheat Organic

Origin Couscous

Couscous is coarsely ground durum wheat (semolina), which originated in North Africa. The durum wheat is made into semolina and turned into small balls on a rotary drum, which are dried in the same way as long-lasting pasta. The dough balls themselves and the dishes made with them are both regarded as couscous dishes.

Why buy Whole Wheat couscous?

Ordering whole grain couscous is a wise choice because whole grain couscous still contains the grain fibre. Therefore, whole-grain couscous contains many B vitamins, fibres and minerals such as magnesium and zinc. In addition, of course, all couscous is rich in carbohydrates, an important source of energy for the body

Preparing Whole Wheat Couscous

Put 250 ml water in a large pan, add 1 tablespoon oil and 1 teaspoon salt and bring to the boil. Then remove the pan from the heat and add 250 g couscous and stir. Cover the pan and leave the couscous to infuse for 5 minutes. Stir with a fork to separate the grains and then the couscous is ready to be served.

Premium Couscous Whole Wheat Organic

Couscous Whole Wheat Organic from Holyflavours is an organically certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.

HolyFlavours, the leading brand for all your (organic) seasonings and blends! Salts, Herbs, Spices and Superfoods without additives.

The organic superfood seeds we select come from various regions of the world. All products are checked in Europe and often also packaged.

The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are therefore guaranteed free of all kinds of additives such as sugars, fats and comply with all European pesticide requirements. The quality of our products is regularly checked.