Celtic Sea Salt FIne Dry 0-1 mm
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- Naturally and traditionally harvested salt from Brittany, France
- Contains important minerals and trace elements from the clay
- Suitable as a replacement for regular table salt in various dishes
Origins of Celtic sea salt
Celtic sea salt is also called "Sel de Guarande" and comes from France. The famous Guerande sea salt has been harvested for over 2000 years according to ancient tradition by salt farmers of Brittany, France. The salt fields consist of grey-blue clay. This clay gives important minerals and trace elements to the salt crystal and this gives the Atlantic sea salt its unique gray colour and unmistakable flavor.
Taste and use
The Celtic sea salt with its strong salty taste is suitable for many dishes. Due to its high residual moisture, it is not suitable for use in a salt mill. It is an excellent replacement for ordinary table salt.
Where do I buy celtic sea salt?
You can buy celtic sea salt at Naturaplaza of course. In our web shop you can buy celtic sea salt in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any celtic sea salt offers.
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Celtic Sea Salt FIne Dry 0-1 mm of premium quality
This is a top quality product. This product has been produced with care and consideration for people and nature.
The celtic sea salt we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Celtic Sea Salt FIne Dry 0-1 mm of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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Article number | 30170-conf |
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Productsheet | Specsheet |
Productshape | Powder |
Ingredients | Sea salt |
Special Characteristics | Conventioneel, 100% Natuurlijk |
Country of cultivation | France |
Brand | Holyflavours |
HS-Code | 25010091 |
Private Label possible? | Yes |
Recommended Use | According to taste |
Energy (kcal/kJ) | - |
Proteins | - |
Carbohydrates | - |
Fat | - |
Saturated Fats | - |
Fibers | - |
Sodium | 22,20% RI |
Salt | - |
Chloride | 325,00% RI |