4 Essential Tips for the Perfect Curry
Making a good curry is an art form in itself. When you think of curry, you think of India. The wonderful flavors and aromas all come together in this one dish. So, how can you make a curry yourself that withstands any criticism? Below are four essential tips that will elevate your curry to the next level.
The Secret of Every Indian Grandma
The secret to the perfect curry? It's not a big secret. Every Indian grandma has her own "special ingredient," but the foundation remains the same.
The Base of Every Curry
Turmeric, coriander, cumin, ginger, garlic, and a pinch of cinnamon form the foundation of almost every curry. Each spice has its own function, and all together make the taste of a curry complex and delicious.
Create Your Own Flavor Profile
Based on this solid foundation, you can continue to build and experiment. Some add cloves and cardamom; others add a dash of cayenne pepper for some extra spiciness. Let your creativity run wild!
4 Essential Tips for the Perfect Curry
1. Take Your Time with the Onions
Many people finely chop an onion, throw it into the pan, wait a minute until it's translucent, and then add the rest of the ingredients. We would approach it differently. Allow the onion to fry for about 10 minutes on low heat. This caramelizes the onion, making it sweet and adding great flavor to your curry.
2. Don't Overdo It with the Tomatoes
Most people add a whole can of chopped tomatoes to their curry. But such a can contains quite a lot of water... This will make your curry watery and too tomatoey. According to curry experts, 4 or 5 tablespoons of tomato purée are more than sufficient.
3. Dare to Add Salt
No matter how many delicious spices and herbs you add, if you don't use salt, the flavors of these spices and herbs won't come to the surface. Add salt to really make the flavors stand out and take your curry to the next level. It's important to taste repeatedly while cooking so you have full control over your dish's flavor.
4. Freshness Is Key
A dried-out jar of cinnamon or cumin seeds that have been sitting in the cupboard for years? That's pointless to add to your curry... It has no more flavor. Make sure to use fresh herbs and spices so the flavors really come alive in your dish. This will definitely make your curry a success. And here's another tip from us: Store your herbs and spices in airtight containers. This way, they don't lose their aroma and taste and won't clump. They will thus last much longer.
Conclusion
Take your time with the onions so that the natural sugars of the onions come wonderfully into play in your dish. Don't add too many tomatoes, so your curry doesn't become too watery. Don't be afraid to add salt, and of course, the most important of all: Add enough fresh herbs and spices. If you follow these tips, your next curry will definitely be a hit with your guests. Promise.
The Perfect Curry with Naturaplaza
At Naturaplaza, we not only have all the loose herbs and spices you need but also ready-made organic curry blends. Ideal when you're short on time but still want the authentic taste.
Your Secret Ingredient
What will be your unique addition to your next curry? We're curious!
Enjoy your meal and have fun in the kitchen!