Black cumin Nigella Ground Organic
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What is Nigella?
Although organic Nigella seeds are also called black cumin, they are not related to cumin. Cumin is a different seed. Black cumin is cultivated in and around India. The seed oil of this cumin species is widely used, especially in the Islamic world. Nigella seeds have a distinct aroma, a smoky taste with notes of onion, cumin and oregano.
How to use Black Cumin?
Black Cumin is used as a spice to season and flavor dishes. It is a key ingredient in Naan bread. Black cumin powder is one of the ingredients in the well-known Panch phoron (5 spice powder), which is popular in India, Bangladesh and Nepal. Panch phoron is made from 5 seeds: Black Cumin, Fenugreek, Cumin, Mustard (black) and Fennel (each a fifth).
Healthy properties Nigella
Black Cumin has a limited blood pressure lowering effect.
Where do I buy nigella seed?
You can buy nigella seed at Naturaplaza of course. In our web shop you can buy nigella seed in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any nigella seed offers.
Black cumin Nigella Ground Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The nigella seed we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Black cumin Nigella Ground Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Provides a pleasant aroma and smoky flavor to dishes
- Widely used in various cuisines such as Indian, Greek, and Turkish
- Part of Panch phoron, a popular spice blend in India, Nepal, and Bangladesh
|Recommended Use||According to taste|
|Country of cultivation||Egypt|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||470 kcal / 1968 KJ|
|Of Which Sugars||2 g|
|Saturated Fats||0 g|