Bay Laurel Leaves Whole Organic
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Countries of origin of bay laurel leaf
Laurel originates mainly in the eastern Mediterranean, in countries such as Turkey, Georgia and Greece. Bay laurel can be harvested in two ways. Prune branches from the plant or harvest the leaves by hand. The leaf with the deepest dark green colour has the most flavour. These are the older leaves.
The bay leaf and its uses
Laurel leaves are around 5cm long and are used (usually dried). It is indispensable in all kinds of Italian pasta sauces. They are also often used in stews and soups, where the bay leaf has to stew for a long time to get its full flavour. The leaves cannot be eaten as they remain hard. Bay laurel is also used in bay laurel liquorice, which has a strong bay laurel flavour, and for the production of bay laurel oil.
Where do I buy organic bay leaves?
You can buy organic bay leaves at Naturaplaza of course. In our web shop you can buy organic bay leaves in convenient consumer packs or in slightly larger quantities of usually 1 kg. Subscribe to our newsletter and don't miss out on any organic bay leaves offers.
Bay Laurel Leaves Whole Organic of premium quality
This is a certified organic product van top quality. Thanks to this certificate you know, that what you buy has been produced with care and consideration for people and nature.
The Organic certificate represents a 100% verified organic and reliable product. This product contains no added sugars, fats and other additives and it's production complies with all European demands and regulations concerning pesticides.
The organic bay leaves we select come from all regions of the world. All products are inspected in Europe and most are also packed there. We regularly check and test the quality of our products.
Bay Laurel Leaves Whole Organic of the brand Holyflavours
HolyFlavours, the leading brand for all your (organic) seasonings and melanges! Salts, Herbs, Spices and Superfoods without any additives.
View all Holyflavours products
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- Provides a deep, dark green color and intense flavor to dishes
- Perfect for Italian pasta sauces, stews, and soups
- Also used in the production of bay leaf oil
|Recommended Use||According to taste|
|Country of cultivation||Turkey|
|Private Label possible?||Yes|
|Energy (kcal/kJ)||303 kcal / 1267 KJ|
|Saturated Fats||2 g|
(Translated from Dutch)